Available Coffee

Brazilian coffee is the world’s largest producer, known for its rich, diverse flavors. Grown in regions like Minas Gerais and São Paulo, Brazil produces mostly Arabica beans, with a mild, nutty profile and chocolate undertones. It's often used in espresso blends due to its smooth, full-bodied taste. Brazilian coffee ranges from sweet and fruity to earthy, reflecting the country’s vast growing conditions and climates.

Colombian coffee is celebrated globally for its exceptional quality and distinctive flavor profile. Grown in the high-altitude regions of the Andes, the beans benefit from ideal conditions—rich volcanic soil, moderate temperatures, and ample rainfall. Mostly Arabica, Colombian coffee offers a smooth, well-balanced taste with notes of caramel, chocolate, and fruit. The country’s diverse growing regions, like Antioquia and Huila, produce unique flavors. Handpicked for quality.

A blend of Brazilian, Guatemalan and India cherry robusta that gives a rich full flavored cup , great for espresso or Americano. This coffee is chocolaty and sweet with a nutty base, moderate acidity and a full body, with just enough kick to get through those milky drinks.

Ethiopian coffee is famous for its unique, complex flavors, often regarded as the birthplace of coffee. Grown in high-altitude regions like Sidamo and Yirgacheffe, the beans offer bright acidity and a wide range of flavors, from fruity and floral to earthy and spicy. Ethiopian coffees are often processed naturally, which enhances their distinct, vibrant taste. With a clean, refreshing finish, Ethiopian coffee is a favorite for those seeking an aromatic, flavorful cup.

Coffee from Guatemala is known to be sweet with a medium to full body and lots of chocolate flavor notes. Many coffees will have either a bittersweet cocoa taste or a sweet, milk chocolate taste, as well as notes of nuts and toffee. Many people have also noted a smoky element to the beans, as well.

Honduran coffee is known for its smooth, well-balanced flavor, often with a medium body and bright acidity. Grown in high-altitude regions like Copán and Lempira, these beans thrive in rich volcanic soils. Honduran coffee typically features notes of chocolate, nuts, and citrus, with a clean, sweet finish. Known for its consistency and quality, it’s a favorite among coffee enthusiasts seeking a flavorful yet approachable cup, often praised for its sustainability and organic farming practices.

Mexican coffee beans are known for their bright acidity and smooth, well-balanced flavor profiles. Grown in regions like Chiapas and Oaxaca, these beans thrive in high altitudes with rich volcanic soil. Mexican coffees often feature subtle notes of chocolate, nuts, and citrus, with a clean, mild finish. Organic and sustainable farming practices are common, making Mexican coffee a favorite for those seeking a flavorful yet environmentally conscious cup.

Peruvian coffee beans are prized for their smooth, complex flavor profiles, often featuring bright acidity and a mild body. Grown in the high-altitude regions of the Andes, these beans benefit from rich, volcanic soil and a cool climate. Peruvian coffee typically showcases notes of chocolate, citrus, and floral undertones, with a clean and balanced finish. Known for its organic and fair-trade farming practices, Peruvian coffee offers a sustainable, high-quality option for coffee enthusiasts.