Available Coffee

Brazilian

Brazilian coffees are known for a smooth body and low acidity. Flavor profiles typically make chocolate and nuts the star of this show. Expect hints of toasted almond, milk chocolate or the darkest of cocoas.

Colombian

Colombia continues to turn out some of the best coffees in the world and this Medellin is no exception.  Medellin is located 5,000 ft. above sea level and is superbly situated in the Andes Range. The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa. At a Medium Roast, you will enjoy soft notes of walnut, cedar, and spice, brighter acidity, with more of a baker’s chocolate finish.  Darker roasts will bring out more caramel sweet flavors and hints of a dried dark fruit.

Espresso Blend

A rich full flavored cup, great for espresso or Americano. This coffee is chocolaty and sweet with a nutty base, moderate acidity and a full body, with just enough kick to get through those milky drinks.

Guatemalan

Coffee from Guatemala is known to be sweet with a medium to full body and lots of chocolate flavor notes. Many coffees will have either a bittersweet cocoa taste or a sweet, milk chocolate taste, as well as notes of nuts and toffee. Many people have also noted a smoky element to the beans, as well.

Mexico Chimhucum Chiapas

Peruvian

One of our top sellers! Peru is a coffee that sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This Peruvian coffee has a taste that is both balanced and intriguing. It’s one of our favorites!

ETHIOPIA ORGANIC YIRGACHEFFE

The Chelbesa kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations, Nationalities, and Peoples' Region (SNNPR). Here, shade-grown coffee thrives under a dense, layered, semi-forest canopy.